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Morphofunctional characterization of the digestive system in the palm ruff larvae, Seriolella violacea under culture conditions
(Elsevier B.V., 2019)
© 2018 Elsevier B.V. In the present study, the histological changes and digestive enzymatic activity patterns are described during the larval development of palm ruff, Seriolella violacea from hatching up to 50 days after ...
Cultivable yeast microbiota from the marine fish species genypterus chilensis and seriolella violacea
(MDPI, 2021)
Because of its outstanding biological and industrial importance, many efforts have been
made to characterize the mycobiota of new environments and their biochemical and biotechnological
potentials. Gut mycobiota can be ...
INVESTIGACION Y DESARROLLO DE UNA TECNOLOGIA BASE DE CULTIVO PARA LA PRODUCCION DE COJINOBA DEL NORTE (SERIOLELLA VIOLACEA)
(2002)
El presente proyecto persigue desarrollar, evaluar y transferir al sector productivo una tecnología base de cultivo para la cojinoba del norte (Seriolella violacea), generando una nueva alternativa de producción acuícola, ...
DESARROLLO DE UNA TECNOLOGÍA BASE DE CULTIVO PARA LA PRODUCCIÓN DE COJINOBA DEL NORTE (SERIOLELLA VIOLACEA). 2DA PARTE. PRODUCCIÓN DE JUVENILES Y ENGORDE EN JAULAS.
(2008)
El proyecto persigue desarrollar, evaluar y transferir una tecnología base de cultivo para la cojinoba del norte (Seriolella violacea), generando una nueva alternativa de producción acuícola nacional. Aún sin una oferta ...
Effects of high pressure treatment on physicochemical quality of pre- and post-rigor palm ruff (Seriolella Violacea) fillets
(Taylor & Francis, 2018)
Fish and fish products are characterized for having a short shelf life. Nonthermal processing techniques such as high hydrostatic pressure (HHP) have increasingly been employed to extend shelf life of food products. The ...