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Consumer acceptance of new strawberry vinegars by preference mapping
(Taylor and Francis Inc., 2017)
Aplicação de um teste bootstrap paramétrico para o índice de qualidade sensorial de berinjela minimamente processada
(Universidade Federal de Alfenas, 2017)
Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
(2022-01-28)
Descriptive sensory analysis is one of the most adequate and used methods for sensory characterization of meat and meat products since it provides a lot of information that is easily interpreted during the elaboration of ...
George B. Kish y sus contribuciones para el Reforzamiento SensorialGeorge B. Kish and his contributions for Sensory Reinforcement
(Sociedad Mexicana de Análisis de la Conducta / Mexican Society of Behavior Analysis, 2010)
Propuesta de una guía práctica para el análisis sensorial de alimentos y bebidas aplicado a quesos frescos
(2017)
The sensory analysis is important for the food industry, for professionals in charge of the standardization of processes and products, for those responsible for the production and promotion of food products, as they must ...
Sensory aspects of liquid smoking of giant river prawn: comparison with traditional smoking
(Wiley-Blackwell, 2011-04-01)
P>The purpose of this paper is to investigate the impact of liquid smoke on the sensory characteristics of giant river prawn (Macrobrachium rosenbergii). The sensorial profile was plotted using quantitative descriptive ...
Sensory aspects of liquid smoking of giant river prawn: comparison with traditional smoking
(Wiley-Blackwell, 2011-04-01)
P>The purpose of this paper is to investigate the impact of liquid smoke on the sensory characteristics of giant river prawn (Macrobrachium rosenbergii). The sensorial profile was plotted using quantitative descriptive ...
Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)
Peru is home to six of the main genetic clusters of cocoa (Theobroma cacao L.) and is an important exporter of fine-flavor cocoa varieties. Two varieties of Peruvian native cocoa, in high demand for the fine chocolate ...
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
(SAGE Publications, 2019)