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Do school based food and nutrition policies improve diet and reduce obesity?
(Amsterdam, 2009)
OBJECTIVE: To review the effectiveness of school food and nutrition policies world wide in improving the school food environment, student's dietary intake, and decreasing overweight and obesity. METHODS: Systematic review ...
Sixty Years Of The National Food Program In BrazilSessenta Anos Do Programa Nacional De Alimentação Escolar No Brasil
(Pontificia Universidade Catolica CampinasCampinas, 2016)
Happy Vale Secondary School – A Supportive Environment in Preventing and/or Reducing Obesity
(2015-01-12)
This study investigated some factors that prevented students from participating in obesity prevention/risk reduction practices at a secondary school in Trinidad and Tobago. Data were collected through interviews with eight ...
Um estudo sobre a necessidade de dietas especiais na alimentação escolar
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-03-09)
School feeding is the right of all students enrolled in public schools in Brazil. Even students with special dietary needs for health reasons, must be met with daily school feeding and quality, according to their time at ...
Healthy eating at school: consensus among experts
(Pontifícia Universidade Católica Campinas, 2016)
Objective To identify attributes that promote healthy eating in order to support a study for the Quality Index for School Meal Menus content validity. Methods This study used the Delphi technique to consult school nutrition ...
O controle social do Programa Nacional de Alimentação Escolar (PNAE) – antes e durante a pandemia do COVID-19
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoDepartamento de Nutrição, 2022-02-04)
This study aimed to analyze the performance of the School Food Council (CAE) before and during the COVID-19 pandemic in the state of Rio Grande do Norte. For the collection of information, the reports provided by the ...
Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition
(Pontifícia Universidade Católica de Campinas, 2014-08-01)
Objective:the objective of this study was to evaluate the nutritional composition and describe the acceptability of regional culinary dishes served to students from public schools of rural and urban areas.Methods:Ten ...
Aquisição da merenda escolar: um estudo de caso nas escolas públicas estaduais de Paranavaí
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de AdministraçãoEspecialização em Gestão Pública: Modalidade Ensino à DistânciaUTFPR, 2014-10-25)
The PNAE (National Program of Pertaining to school Feeding) was implanted to guarantee, by means of the transference of financial resources, the pertaining to school feeding of the pupils of the infantile education and ...
An analysis of policy interventions regarding school lunch programs and their role in the healthy nutrition of children in Córdoba, ArgentinaAnálisis de la intervención de la política de comedores escolares y el rol en la nutrición saludable de niños y niñas de Córdoba, Argentina
(Universidad Nacional de Lanús, 2020)