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EFECT OF SUBSTRATE AND ENZYME CONCENTRATIONS ON THE HYDROLYSIS DEGREE AND IN THE FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES OF WHITEMOUTH CROAKER (Micropogonias furnieri).
(Soc Brasileira QuimicaSao PauloBrasil, 2009)
Influence of the arctic oscillations on the sardine off Northwest Africa during the period 1976-1996
(Universite de Paris VI (Pierre et Marie Curie), 2019)
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
(2019-04-21)
The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each ...
Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment
(WILEY-V C H VERLAG GMBH, 2006-07)
The slurry ice technology has shown wide advantages when employed as a chilling method for marine species instead of the traditional flake ice storage. In the present work, the use of slurry ice was evaluated for the first ...
Evaluación de la incidencia de microplásticos y su afectación en especies marinas
(Universidad César VallejoPE, 2020)
La presencia de microplásticos sobre todo en los cuerpos de agua, se ha
convertido en un problema de mucha actualidad, debido a las investigaciones
que señalan su presencia en las diferentes cadenas tróficas sobre todo ...
Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)
(Universidad de Córdoba, 2015)