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Potenciais usos do ozônio como agente sanitizante e germicida.
(Universidade Estadual Paulista (Unesp), 2021-09-10)
O ozônio (O3) é um gás instável e incolor, derivado do oxigênio (O2), que apresenta ação germicida por conta de seu forte poder oxidativo. Neste trabalho foi abordado a utilização do ozônio como agente desinfetante e ...
Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers
(2021-01-01)
Xanthomonas citri (X. citri) is a quarentenary plant pathogen and the causal agent of the citrus canker. X. citri forms biofilms and remains fixed on the surface of plant tissues, especially on leaves and fruits. Considering ...
Estudo da eficácia antifúngica de sanitizantes para controle de fungos deteriorantes em indústrias alimentícias
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2019-07-12)
Fungi have relevance as agents of food spoilage, and the production environment, including air, is an important source for contamination of products such as bread, cheeses, salami and, cured hams. Thus, the adequate hygiene ...
Minimal inhibitory concentration (MIC) determination of disinfectant and/or sterilizing agents
(Univ Sao Paulo, Conjunto QuimicasSao PauloBrasil, 2009)
Ozone applications and implications for industry, environment, and healthAplicações e implicações do ozônio na indústria, ambiente e saúde
(2021-01-01)
Stratospheric ozone is an efficient filter for ultraviolet radiation, which damages organisms' lives exposed to sunlight. In the troposphere, ozone is essential to oxidate volatile organic compounds, but its effects are ...
A comprehensive health effects assessment of the use of sanitizers and disinfectants during COVID-19 pandemic: a global survey
(Springer, 2023)
COVID-19 has affected all aspects of human life so far. From the outset of the pandemic, preventing the spread of COVID-19 through the observance of health protocols, especially the use of sanitizers and disinfectants was ...
Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker
(2021-08-01)
After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the ...