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Condições microbiológicas de saladas in natura comercializadas por lanchonetes tipo trailer instaladas na região central de Campo Mourão (PR)
(Universidade Tecnológica Federal do ParanáCampo MouraoDepartamento de Engenharia e Tecnologia de Alimentos, 2014-08-08)
The objective this work was to demonstrate the microbiological conditions of “in natura” salads, commercialized on the fast foods chains, localized in Campo Mourão city, State of Paraná. This work included the faecal ...
Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina
(Sociedade Brasileira de Microbiologia, 2013-12)
An increase in the consumption of fruit juices and minimally processed fruits salads has been observed in recent years all over the world. In this work, the microbiological quality of artisan fruit salads was analysed. ...
Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing
(2018-08-01)
There is a broad research interest in the search for alternatives to chemical additives for use as natural food preservatives. Although many natural compounds have biological in vitro properties evidenced, in situ studies ...
Fruit Salad As A New Vehicle For Probiotic Bacteria
(Soc Brasileira Ciencia Tecnologia AlimentosCampinas, 2016)
Implementación de Plan de Higiene y Saneamiento para la sección de Salad Bar
(Universidad Nacional Agraria La Molina, 2019)
El presente trabajo tuvo como objetivo la realización de un diagnóstico de la inocuidad y elaboración e implementación del Plan de Higiene y Saneamiento para la sección de Salad Bar en el Supermercado Don José, con el fin ...
Viabilidade do uso de salada de frutas minimamente processada como veículo de micro-organismos probióticosViability of the use of minimally processed fruit salad as a vehicle of probiotics microorganisms
(Universidade Federal de ViçosaBRCiência de Alimentos; Tecnologia de Alimentos; Engenharia de AlimentosDoutorado em Ciência e Tecnologia de AlimentosUFV, 2015)