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Libros: Richard Wilkinson and Kate Pickett. The spirit level
(Revista Mensaje, 2018)
Ethyl carbamate kinetics in double distillation of sugar cane spirit
(INST BREWINGLONDON, 2012)
The aim of this study was to verify the effect of a double distillation on the reduction of the ethyl carbamate content in sugar cane spirit. Ethyl carbamate is a potentially carcinogenic compound normally present at ...
Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit
(ELSEVIER SCI LTDOXFORD, 2012)
A low-cost chemiresistive gas sensor is described, made by the deposition of a thin film of a conductive polymer, poly(2-dodecanoylsulfanyl-p-phenylenevinylene), doped with dodecylbenzenesulfonic acid (10%, w/w), onto ...
A digital image method of spot tests for determination of copper in sugar cane spirits
(Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018)
A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
(Food Analytical Methods, 2019)
Smartphone application for methanol determination in sugar cane spirits employing digital image-based method
(Food Analytical Methods, 2018)
Efeito da adição de açúcar e do processo de envelhecimento na qualidade sensorial de amostras de cachaça obtidas tradicionalmente e por redestilação
(2016-01-01)
Sugarcane spirit is the second most consumed alcoholic beverage in Brazil and its consumption is increasing and attracting the interest of the foreign market, which demands high quality standards. This study evaluated the ...
Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014-12-01)
This study aimed to evaluate the efficiency of natural biocides, brown and green propolis, for the control of bacterial contamination in the production of sugarcane spirit. The treatments consisted of brown and green ...
Richard Wilkinson / Kate Pickett, The spirit level: Why more equal societies almost always do better
(Universidad de Valparaíso, 2018)
Um sistema especialista probabilístico de avaliação de sucesso na abertura de novos negócios
(Universidade Federal de Santa MariaBREngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de Produção, 2009-09-23)
Brazil is among the most entrepreneurial countries in the world, but the mortality rates of the small companies are high. With very fierce competition levels among the companies it is necessary for the entrepreneurs to ...