Artículos de revistas
Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit
Fecha
2012Registro en:
FOOD CHEMISTRY, OXFORD, v. 130, n. 4, pp. 1105-1107, FEB 15, 2012
0308-8146
10.1016/j.foodchem.2011.08.014
Autor
Peres, Laura O.
Li, Rosamaria W. C.
Yamauchi, Elaine Yuka
Lippi, Renata
Gruber, Jonas
Institución
Resumen
A low-cost chemiresistive gas sensor is described, made by the deposition of a thin film of a conductive polymer, poly(2-dodecanoylsulfanyl-p-phenylenevinylene), doped with dodecylbenzenesulfonic acid (10%, w/w), onto interdigitated electrodes. The sensor exhibits linear electrical conductance changes in function of the concentration of methanol present in sugar-cane spirit in the range between 0.05% and 4.0%. Since the sensor is cheap, easy to fabricate, durable, presents low power consumption, and is not sensitive to ethanol, acetic acid or water, it can be used in portable equipments for monitoring methanol levels in distilled alcoholic beverages such as Brazilian sugar-cane spirit (cachaca). (C) 2011 Elsevier Ltd. All rights reserved.