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Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures

Hidalgo, María Eugenia; Fontana, Manuel; Armendariz, Mirta; Riquelme, Bibiana; Wagner, Jorge Ricardo; Risso, Patricia Hilda (Springer, 2014-12)

The aim of this work was to study the formation of bovine sodium caseinate (NaCAS) acid gels induced by addition of glucono-delta-lactone (GDL) in the presence of guar gum (GG). At low biopolymer´s concentrations, a one-phase ...

Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures

Hidalgo, María Eugenia; Fontana, Manuel; Armendariz, Mirta; Riquelme, Bibiana Doris; Wagner, Jorge Ricardo; Risso, Patricia Hilda (Springer, 2018)

Extensional And Shear Viscosity Of Acidified Amaranth Starch-sodium Caseinate Suspensions [viscosidade Extensional E Em Cisalhamento De Suspensões Acidificadas De Amido De Amaranto E Caseinato De Sódio]

Gozzo A.M.; Cunha R.L.; Menegalli F.C. (, 2009)

Emulsifying Properties Of Collagen Fibers: Effect Of Ph, Protein Concentration And Homogenization Pressure

Santana R.C.; Perrechil F.A.; Sato A.C.K.; Cunha R.L. (, 2011)

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Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures

Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures

Extensional And Shear Viscosity Of Acidified Amaranth Starch-sodium Caseinate Suspensions [viscosidade Extensional E Em Cisalhamento De Suspensões Acidificadas De Amido De Amaranto E Caseinato De Sódio]

Emulsifying Properties Of Collagen Fibers: Effect Of Ph, Protein Concentration And Homogenization Pressure