Non-meat ingredients have been added as extenders to variety of meat products, such as beef burger, to improve some properties. Textured soy protein (TSP), collagen (CL) and maltodextrin (MD); and their combinations (TSPCL, ...

The present innovation project attempts to bolster the promotion and diffusion of wine-making activities through the introduction of 'dynamic sensory stimula- tion' technology (DSS). The first objective of this paper is ...

Sensory sound stimulation is the creation of an auditory trigger that generates a controlled emotional reaction of the participant, within a psychological space, a sound-visual space generated by the interaction of the ...

All cortical and thalamic levels of sensory processing are subject to powerful top-down influences, the shaping of lower-level processes by more complex information. New findings on the diversity of top-down interactions ...

The effect of probiotic cultures on sensory performance of coconut flan during storage at 5 degrees C and the viability of these micro organisms for up to 28 days were investigated. Sensory analyses of the product were ...

Neuropsychological evaluation is a process by which neurocognitive domains are examined with the purpose of establishing a relation between emerging behaviors and the individuals brain functions. Sensory and motor deficits ...

Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder characterized by difficulties in communication and social interaction and by the presence of restricted and repetitive patterns of behavior and/or interests. ...

A presente pesquisa objetivou elaborar, aplicar e analisar uma proposta de produto educacional para estimulação sensorial que contribua para a aprendizagem de crianças com TEA. Esse produto educacional foi elaborado para ...