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El derecho a la alimentación y seguridad alimentaria en México : implicaciones y retos tras la reforma constitucional de 2011
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2012)
Food in the history of independent MexicoLos alimentos en la historia del México independiente
(Universidad Autónoma del Estado de Hidalgo, 2015)
Distribución, comercialización y acceso a alimentos de calidad en América Latina
(Ediciones INTA; Estación Experimental Agropecuaria AMBA, 2021)
Este libro surge de la discusión sobre las condiciones de inclusión de los productores
y consumidores en la distribución y comercialización de alimentos de calidad
y el acceso de la agricultura familiar a distintas redes ...
Differential effects of chronic naltrexone treatment on food intake patterns and body weight in rats depend on their food deprivation status
(2011)
The aim of the present study was to assess the effect of chronic naltrexone treatment on daily patterns of food intake in food-deprived and free-feeding rats. In experiment 1, Wistar male rats had continuous access to food ...
The outside meaning of “eating right” in MexicoSignificado externo de “alimentación correcta” en México
(Universidad Nacional de Lanús, 2016)
Alcohol drinking induction and restriction of food: Effects on eating, drinking and body weight in rats [InducciZapotitlánn a beber alcohol y restricciZapotitlánn de comida: Efectos sobre comer, beber y peso corporal en ratas]
(2013)
Different methods were explored to induce alcohol intake in rats and subsequent cycles of food deprivation on the consumption of alcohol, food, water, and body weight when alcohol was available. Rats were assigned to four ...
Alcohol drinking induction and restriction of food: Effects on eating, drinking and body weight in rats [Inducción a beber alcohol y restricción de comida: Efectos sobre comer, beber y peso corporal en ratas]
(2013)
Different methods were explored to induce alcohol intake in rats and subsequent cycles of food deprivation on the consumption of alcohol, food, water, and body weight when alcohol was available. Rats were assigned to four ...
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico
(ElsevierDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónNueva York, Estados Unidos, 2022)
Dynamics of choice and frequency of environment change
(2008)
Recent research has examined the effects on behavioral adjustment of a range of within-session changes in the reinforcer ratio available from two alternatives. Regularities between extended patterns of behavior (choice) ...