This research aimed to classify the polished rice (Orysa sativa L.) used in restaurants in Belo Horizonte-MG, Brazil. Eight restaurants, aimed at offering healthy meals in the different administrative regions of Belo ...

Every day becomes more important the transport of goods, especially in towns. Such transport is vital for citizens who depend that the products are available in the right place at the right time and in the right way. But ...

Hygienic-sanitary conditions of self-service restaurants in Belo Horizonte - MG. A check-list was elaborated to assess compliance with the Good Manufacturing Practices (GMP) in self-service restaurants in Belo Horizonte - ...

This study aimed to analyze the soap opera "The middle way" as a strategy of dietary and nutritional education and its relationship with the learning process and producing of new modes of subjectivation in the frequenters ...

Introduction: Low Cost Restaurant Program recommends that these establishments function as spaces for the dissemination and implementation of food and nutrition education, to encourage the practice of healthy eating habits ...

Objective: This study aimed to evaluate the risks of cross-contamination of gluten in a university restaurant with preparations for celiac individuals. Methods: This is an observational descriptive study carried out ...