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Preference for Color, Sweetness, and Mouthfeel of Sweet Potato in Puerto RicoTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
Sweet Potato Purchase Behavior: An Analysis of the Household Decision-Making ProcessTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1980)
Different sweeteners in peach nectar: Ideal and equivalent sweetness
(Elsevier Science BvAmsterdamHolanda, 2007)
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations
(Kluwer Academic Publ, 1999-01-01)
Special diets are used to mitigate many human diseases. When these diets require changes in carbohydrate content, then sweetness becomes an important characteristic. The range of low-calorie sweeteners available to the ...
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations
(Kluwer Academic Publ, 1999-01-01)
Special diets are used to mitigate many human diseases. When these diets require changes in carbohydrate content, then sweetness becomes an important characteristic. The range of low-calorie sweeteners available to the ...
Different Sweeteners In Passion Fruit Juice: Ideal And Equivalent Sweetness
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Planting dates and morphology and growth of four sweet potato clones in Puerto RicoÉpoca de siembra, morfología y crecimiento de cuatro clones de batata (Ipomoea batatas L. Lam.) en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
A New QSPR Study on Relative Sweetness
(IGI-Global, 2016-01)
The aim of this work was to develop predictive structure-property relationships (QSPR) of natural andsynthetic sweeteners in order to predict and model relative sweetness (RS). The data set was composedof 233 sweeteners ...