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Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
(Pontificia Universidad Católica de Valparaíso, 2011)
Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties
(Frontiers Media, 2020-09)
Galactans are important components of many plant cell walls. Besides, they are the major polysaccharides in extracellular matrixes from different seaweeds, and other marine organisms, which have an acidic character due to ...
Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina
(Elsevier Science, 2014-01)
An expanded maize product added with red seaweeds Porphyra columbina (3.5g100g-1) was developed and bio-accessibility of minerals and bioactive compounds such as ACE inhibitors and antioxidants provide by algae were evaluated ...
Structure of highly substituted agarans from the red seaweedsLaurencia obtusa and Laurencia filiformis
(Carbohydrate Polymers, 2015)
Development of algae Gracilaria chilensis silage for feeding red abalone Haliotis rufescens
(UNIV CATOLICA DE VALPARAISO, 2015)
Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells
(Springer Netherlands, 2018)
© 2018, Springer Nature B.V. Pharmacotherapy has long been used to control viral diseases. However, its success is questionable because its use can negatively impact environmental and human health. An alternative solution ...
Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds
(MDPI, 2021)
The southern coast of Peru presents a wide diversity of seaweed, which could be used as a new sustainable source of nutritional and bioactive compounds. For the first time, we chemically characterized two species of brown ...