Proteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae

article

Fecha

2014-11-13

Registro en:

FIDELIS, Gabriel Pereira; CAMARA, Rafael Barros Gomes da; QUEIROZ, Moacir Fernandes; COSTA, Mariana Santana Santos Pereira; SANTOS, Pablo Castro; ROCHA, Hugo Alexandre de Oliveira; COSTA, Leandro Silva. Proteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae. Molecules, [s. l.], v. 19, n. 11, p. 18511-18526, 13 nov. 2014. MDPI AG. Disponível em: https://www.mdpi.com/1420-3049/19/11/18511. Acesso em: 05 ago. 2020. Http://dx.doi.org/10.3390/molecules191118511.

1420-3049 (online)

https://repositorio.ufrn.br/handle/123456789/31315

10.3390/molecules191118511

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3962687

Autor

Fidelis, Gabriel Pereira

Câmara, Rafael Barros Gomes da

Queiroz, Moacir Fernandes

Costa, Mariana Santana Santos Pereira

Santos, Pablo Castro

Rocha, Hugo Alexandre de Oliveira

Costa, Leandro Silva

Institución

Universidade Federal do Rio Grande do Norte (Brasil)

Materias

Total capacity antioxidant

Mostrar el registro completo del ítem