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Morphological, immunohistochemical and ultrastructural characterization of the skin of turbot (Psetta maxima L.)
(Churchill Livingstone, 2014-10)
This study was undertaken to identify the normal morphologic, immunohistochemical and ultrastructural features of skin of the turbot (Psetta maxima L.). In the turbot skin, three morphologically distinct layers were ...
Evaluation of an ozone slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)
(Elsevier, 2006-07)
The use of ozonised slurry ice was investigated as a new refrigeration system for the storage of farmed turbot (Psetta maxima). With this purpose in mind, an ozone generator device was coupled to a slurry ice system working ...
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
(Elsevier Science, 2006-04)
The aim of this work was the characterization of new strains of lactic acid bacteria (LAB) from farmed fish and with potential application as biopreservatives against both Listeria monocytogenes and Staphylococcus aureus. ...