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Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates
(Elsevier Science, 2019-02)
Amaranth, quinoa and chia are non-conventional sources of proteins whose interest has increased in recent years due to their excellent nutritional value. Vegetable proteins can be used as food ingredients to replace animal ...
Cultivation of Candida tropicalis in sugar cane hemicellulosic hydrolyzate for microbial protein production
(Journal of Biotechnology, 2018)
Cultivation of Candida tropicalis in sugar cane hemicellulosic hydrolyzate for microbial protein production
(Journal of Biotechnology, 2019)
Hydrolyzed alpha-lactalbumin as a source of protein to the exercising
(Elsevier B.V., 1998-05-01)
This work describes the effect of feeding enzymatically hydrolyzed a-lactalbumin on blood sugar, albumin and fatty acids, muscular and hepatic glycogen of rats subjected to physical exercise. Three normoenergetic/normoproteic ...
Hydrolyzed alpha-lactalbumin as a source of protein to the exercising
(Elsevier B.V., 1998-05-01)
This work describes the effect of feeding enzymatically hydrolyzed a-lactalbumin on blood sugar, albumin and fatty acids, muscular and hepatic glycogen of rats subjected to physical exercise. Three normoenergetic/normoproteic ...
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
(Association of Food Scientists and Technologists of India, 2019-02)
Argentina is a leading country in biodiesel production from soy. Extruded soy is a low-cost byproduct of the soybean oil industry, from which animal feeds are prepared as well as flour for human consumption. Soy proteins ...