Otros
Evaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzates
Fecha
2013-01-01Registro en:
Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1625-1625, 2013.
0250-6807
WOS:000324548205055
3370182920560233
5962867835836749
Autor
Universidade Estadual Paulista (Unesp)