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Estilos de vida promotores de salud como moderadores de compra y consumo de alimentos saludablesHealth-promoting lifestyles as moderators of healthy food purchase and consumptionLe style de vie comme promoteur de la santé et modérateur de l'achat et de la consommation d'aliments sainsEstilos de vida promotores de saúde como moderadores de compra e consumo de alimentos saudáveis

Bahamón, Matrly Johana; Estrada-López, Hilda; Iglesias-Navas, María Auxiliadora (SaberULAVenezuela, 2020)

Consumo alimentar de hipertensos e diabéticos: um olhar sob a perspectiva do processamento industrial dos alimentos

Barbosa, Maria Andressa Gomes (2022)

Actitud hacia el consumo de comidas étnicas/internacionales y tradicionales en el norte de MéxicoAttitude towards the consumption of ethnic/international and traditional meals in northern MexicoAttitude envers la consommation d'aliments ethniques/traditionnels et internationaux dans le nord du Mexique

Camarena Gómez, Dena Mª; Sandoval Godoy, Sergio A.; Domínguez Ibáñez, Sandra Elvia (2011)

Patients' education, and its impact on care outcomes, resource consumption and working conditions: Data from the International Diabetes Management Practices Study (IDMPS)Éducation des diabétiques de type 2: impact sur les soins, la consommation des ressources et les conditions de travail. Données de l’International Diabetes Management Practices Study (IDMPS)

Gagliardino, Juan Jose; Aschner, P.; Baik, S.H.; Chan, J.; Chantelot, J.M.; Ilkova, H.; Ramachandran, A. (Masson Editeur, 2012-04)

Aim: To evaluate the impact of diabetes education provided to patients with type 2 diabetes mellitus (T2DM) in non-controlled studies (" real-world conditions" ) on quality of care, resource consumption and conditions of ...