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Diseño de un Sistema de Buenas Prácticas de Manufactura (BPM) para la Industria de Productos Lácteos “La Esencia”
(Escuela Superior Politécnica de Chimborazo, 2021-09-16)
The purpose of this study was to design a Good Manufacturing Practices (GMP) system for the dairy products industry "La Esencia". For this, the auditing checklist was used to evaluate the compliance levels and the interview ...
Elaboración de un manual de buenas prácticas de manufactura para productos procesados en la planta Aniprotein proteína animal CIA LTDA
(Escuela Superior Politécnica de Chimborazo, 2021-09-17)
The present study was carried out in order to elaborate a Manual of Good Manufacturing Practices (GMP) for the Plant Aniprotein Proteína Animal Cía. Ltda., the same one that makes and markets proteins and fats of animal ...