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Mortality, production and quality of eggs of different rearing systems
(2018-07-01)
The conventional production of eggs in cage systems is intense and compromises the laying hens welfare. More demanding consumer markets have been pushing to abolish the use of cages and thus provide better welfare in poultry ...
Assessing antibiotic residues in poultry eggs from backyard production systems in Chile, first approach to a non-addressed issue in farm animals
(MDPI, 2020)
Simple Summary Eggs are a readily available and important food source for low income families that raise chicken in their households. It is therefore important to monitor if these products are safe for human consumption ...
Age influence on quality of shell and penetration in bacterial laying lightweight eggs
(2017-01-01)
This study evaluated the influence of the bird's age on the quality of the shell and percentage of bacterial penetration in commercial eggs. White-shelled commercial eggs were used, laid by light laying hens in their first ...
Correlations between thermal environment and egg quality of two layer commercial strains
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-06-01)
Heat stress limits the productivity of laying hens, as reflected by egg production and egg quality. The present study aimed at showing the correlations between egg quality parameters and environmental variables recorded ...
Correlations between thermal environment and egg quality of two layer commercial strains
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-06-01)
Heat stress limits the productivity of laying hens, as reflected by egg production and egg quality. The present study aimed at showing the correlations between egg quality parameters and environmental variables recorded ...
Análise comparativa da eclosão de ovos em incubadoras de estágio único versos estágio multiplo da avícola Pato Branco
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2015-11-23)
For poultry production technology has been very important for the activity to be a more competitive and genetic industry is the basis for this growth, however the food, the facilities such as equipment, machinery, warehouses ...