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Bacterial and Fungal Proteolytic Enzymes: Production, Catalysis and Potential Applications
(Humana Press Inc, 2017-09-01)
Submerged and solid-state bioprocesses have been extensively explored worldwide and employed in a number of important studies dealing with microbial cultivation for the production of enzymes. The development of these ...
Biochemical and functional characterization of parawixia bistriata spider venom with potential proteolytic and larvicidal activities
(BioMed Research International, 2016)
Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
(International Journal of Development Research, 2019-12)
The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic ...
Effect of temperature on the lipolytic and proteolytic activity of Bacillus cereus isolated from dairy products
(2013-07-30)
Bacillus cereus is a bacterium with deteriorating potential for dairy products, by being a psychrotrophic organism producer of lipases and proteases. This study evaluated the psychrotrophic behavior, lipolytic and proteolytic ...
Neo-clerodane diterpenoid, a new metalloprotease snake venom inhibitor from Baccharis trimera (Asteraceae): anti-proteolytic and anti-hemorrhagic properties
(Elsevier B.V., 2004-12-07)
Many plants are used in traditional medicine as active agents against various effects induced by snakebite. Few attempts have been made however to identify the nature of plain natural products with anti-ophidian properties. ...
Neo-clerodane diterpenoid, a new metalloprotease snake venom inhibitor from Baccharis trimera (Asteraceae): anti-proteolytic and anti-hemorrhagic properties
(Elsevier B.V., 2004-12-07)
Many plants are used in traditional medicine as active agents against various effects induced by snakebite. Few attempts have been made however to identify the nature of plain natural products with anti-ophidian properties. ...
Improving The Functional Properties Of Milk Proteins: Focus On The Specificities Of Proteolytic Enzymes
(ELSEVIER SCI LTDOXFORD, 2015)