info:eu-repo/semantics/article
Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
Fecha
2019-12Registro en:
Monte, Aline Marques; Matos da Silva, Ana Karoline; Dourado Rodrigues, Aline Maria; Muratori Costa, Luciana; Sousa Santos, André Luis; et al.; Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey; International Journal of Development Research; International Journal of Development Research; 09; 12; 12-2019; 32500-32505
2230-9926
CONICET Digital
CONICET
Autor
Monte, Aline Marques
Matos da Silva, Ana Karoline
Dourado Rodrigues, Aline Maria
Muratori Costa, Luciana
Sousa Santos, André Luis
Gomes Abreu Bacelar, Rafael
de Sousa Ramos, Lívia
Folmer Correa, Ana Paula
Brandelli, Adriano
Pereyra, Carina Maricel
Sanches Muratori, Maria C.
Resumen
The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic activity of isolates. From the isolated strains were selected for molecular identification, those with proteolytic activity. Verification of proteolytic activity was performed on milk agar and visualized by a translucent halo. Four strains belonging to two yeast species were identified as protease producers. Whey is promising in microbial sources of biotechnological interest and C. parapsilosis (ES01) and R. mucilaginosa (ES04) strains were good protease producers in commercial agar-like milk agar. These results indicate the proteolytic potentiality of strains isolated from whey.