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WATER-VAPOR ADSORPTION-ISOTHERMS OF GUAVA, MANGO AND PINEAPPLE
(Inst Food TechnologistsChicago, 1992)
Kinetic aspects, texture, and color evaluation of some tropical fruits during osmotic dehydration
(Taylor & Francis IncPhiladelphiaEUA, 2006)
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages
(Universidad Nacional de Colombia, 2016-05-01)
Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ...
Biotechnological reuse of fruit residues as a rational strategy for agro-industrial resources
(Journal of Technology Management & Innovation, 2021)
Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes
(Brazilian Journal of Chemical Engineering, 2012-03)
Structural aspects of the zygotic embryogenesis of Acca sellowiana (O. Berg) Burret (Myrtaceae)
(SOC BOTANICA BRASIL, 2009)
(Structural aspects of the zygotic embryogenesis of Acca sellowiana (O. Berg) Burret (Myrtaceae)). Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered ...
Patterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana.
(Pesquisa Agropecuária Brasileira, Brasília, v.44, n. 3, p. 217-224, mar. 2009., 2011)