Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes

article

Fecha

2012-03

Registro en:

CORREIA,Roberta Targino Pinto; SOUZA, B. A. Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes. Brazilian Journal of Chemical Engineering (Impresso), v. 29, p. 25-30, 2012. Disponível em: https://www.scielo.br/j/bjce/a/gykxXyWPHJGBDsTzscWSTpS/?lang=en. Acesso em: 24 nov. 2021.

0104-6632

1678-4383

https://repositorio.ufrn.br/handle/123456789/45403

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3953081

Autor

Sousa, B. A.

Correia, Roberta Targino Pinto

Institución

Universidade Federal do Rio Grande do Norte (Brasil)

Materias

Alpha-amylase inhibition

Solid substrate bioprocessing

Mostrar el registro completo del ítem