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Essential oils in the control of Botrytis cinera: Influence on post harvest quality of Rubi grapesÓleos essenciais no controle de Botrytis cinerea: Influência na qualidade pós-colheita de uvas 'Rubi'
(2019-01-01)
Agrochemicals are used to control diseases in post-harvest grapes, but although efficient, they may cause human health problems. Thus, the objective of the present work was to verify the potential of the volatile compounds ...
De novo synthesis of benzenoid compounds by the yeast hanseniaspora vineae increases the flavor diversity of wines
(American Chemical Society, 2016-06)
Benzyl alcohol and other benzenoid-derived metabolites of particular importance in plants confer floral and fruity flavors to wines. Among the volatile aroma components in Vitis vinifera grape varieties, benzyl alcohol is ...
EFECTO DE LA REDUCCIÓN DE NITRÓGENO EN EL METABOLISMO DE COMPUESTOS FENÓLICOS EN BROTES DE Castilleja tenuiflora Benth. CULTIVADOS EN BIORREACTOR DE INMERSIÓN TEMPORAL
(2011-11-03)
Castilleja tenuiflora Benth. (“hierba del cáncer”) is recommended by the Mexican traditional medicine to treat symptoms associated with cancer, which could be due to accumulation of phenolic compounds, such as flavonoids ...
Estudio de la variación de la expresión de genes ortólogos en variedades resistentes y susceptibles de Dianthus caryophyllus elicitadas con Fusarium oxysporum f.sp. dianthi en condiciones in vitro
(Biología AplicadaFacultad de Ciencias BásicasUniversidad Militar Nueva Granada, 2021-12-14)
Colombia es el primer productor mundial de clavel y el patógeno, Fusarium oxysporum f.sp. dianthi (Fod) causa grandes pérdidas en el cultivo comercial de esta planta. La producción de variedades resistentes al hongo es una ...