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Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts
(Taylor & Francis, 2014-02-07)
Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different ...
Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey
(Sociedad de Biología de Chile, 2009)
Relationship Among Phenolic Contents, Seed Predation, and Physical Seed Traits in Mimosa bimucronata Plants
(Springer, 2009-12-01)
Phenolic contents were compared between Mimosa bimucronata seeds from infested and non-infested fruits to assess induced defense response. By measuring leg length of the bruchid beetle Acanthoscelides schrankiae, we verified ...
Relationship Among Phenolic Contents, Seed Predation, and Physical Seed Traits in Mimosa bimucronata Plants
(Springer, 2009-12-01)
Phenolic contents were compared between Mimosa bimucronata seeds from infested and non-infested fruits to assess induced defense response. By measuring leg length of the bruchid beetle Acanthoscelides schrankiae, we verified ...
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
This study was conducted to evaluate the natural variability of total, extractable and non-extractable phenolics in pigmented and non-pigmented rice genotypes (Oryza sativa L.) and to estimate whether the contents and ...
Phenol profile and antioxidant capacity of mescal aged in oak wood barrels
(Food Research International 43 (2010) 296–300, 2010)
In Durango, Mexico, mescal is elaborated from wild plants of Agave durangensis Gentry as a local industry, which with just an industrialization process begins. Contrary to other alcoholic beverages, studies focused to ...
Composition of phenolic acids content in apple (Malus sp) pomace
(UNIV ESTADUAL LONDRINA, 2008)
The present work aimed the study of phenolic acids composition in apple pomace of Gala and Fuji cultivars. Phenolic acids were fractionated in phenolic acids, esterified and insoluble and analyzed by gas chromatography-mass ...