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Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...
Pectinases: aplicações industriais e perspectivasPectinolytic enzymes: industrial applications and future perspectives
(Sociedade Brasileira de Química, 2007)
Cold-active acid pectinolytic system from psychrotolerant Bacillus: Color extraction from red grape skin
(American Society for Enology and Viticulture, 2013-12)
Cold-active enzymes are potentially relevant to food processing and, among them, pectinases belong to the most important enzymes in the fruit juice and wine industry. Bacillus sp. CH15 from grape berries was screened for ...
Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases
(Wiley VCH Verlag, 2014-08)
In this study indigenous yeasts associated with wineries, grapes and Malbec fermented must from San Rafael viticulture region (Argentina) were isolated to select pectinolytic strains for their potential use in enology. ...
Studies on productivity and characterization of polygalacturonase from Aspergillus giganteus submerged culture using citrus pectin and orange waste
(Humana Press Inc, 2008-02-01)
Polygalacturonases are part of the group of enzymes involved in pectin degradation. The aim of this work was to investigate some of the factors affecting polygalacturonase production by an Aspergillus giganteus strain and ...
Effect of a cold-active pectinolytic system on colour development of Malbec red wines elaborated at low temperature
(Wiley, 2014-02)
The effect of a new cold-active pectinolytic system on colour of Malbec wines was studied under the following winemaking conditions: (i) fermentation at low temperature (20 °C) and (ii) prefermentative cold maceration (PCM) ...