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Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
(Blackwell Publishing, 2006-04-01)
Aims: the aim of this study was to obtain improved strains of pectinolytic yeasts adapted to the conditions of an industrial fermentation process, which was continuously operated to convert citrus molasses into ethanol.Methods ...
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
(Blackwell Publishing, 2006-04-01)
Aims: the aim of this study was to obtain improved strains of pectinolytic yeasts adapted to the conditions of an industrial fermentation process, which was continuously operated to convert citrus molasses into ethanol.Methods ...
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
(Blackwell Publishing, 2014)
Pectinases: aplicações industriais e perspectivasPectinolytic enzymes: industrial applications and future perspectives
(Sociedade Brasileira de Química, 2007)
Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases
(Wiley VCH Verlag, 2014-08)
In this study indigenous yeasts associated with wineries, grapes and Malbec fermented must from San Rafael viticulture region (Argentina) were isolated to select pectinolytic strains for their potential use in enology. ...
Cold-active acid pectinolytic system from psychrotolerant Bacillus: Color extraction from red grape skin
(American Society for Enology and Viticulture, 2013-12)
Cold-active enzymes are potentially relevant to food processing and, among them, pectinases belong to the most important enzymes in the fruit juice and wine industry. Bacillus sp. CH15 from grape berries was screened for ...
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...