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Panels Produced from Thermoplastic Composites Reinforced with Peach Palm Fibers for Use in the Civil Construction and Furniture Industry
(Taylor & Francis Ltd, 2012-01-01)
In order to cooperate in minimizing the problems of the current and growing volume of waste, this work aim at the production of panels made from industrial waste -thermoplastic (polypropylene; polyethylene and acrylonitrile ...
Panels Produced from Thermoplastic Composites Reinforced with Peach Palm Fibers for Use in the Civil Construction and Furniture Industry
(Taylor & Francis Ltd, 2012-01-01)
In order to cooperate in minimizing the problems of the current and growing volume of waste, this work aim at the production of panels made from industrial waste -thermoplastic (polypropylene; polyethylene and acrylonitrile ...
Yield and crop cycle time of peaches cultivated in subtropical climates and subjected to different pruning times
(2015-01-01)
The cultivation of peaches in regions of subtropical and tropical climate is currently achieved through a set of practices such as using less demanding cultivars in cold conditions, applying plant growth regulators to break ...
Characterization of 'Biuti' Peach Polyphenoloxidase
(Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2009)
Reação de pessegueiros a Monilinia fructicola (wint.) Honey e sua relação com componentes bioquímicos
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2011-02-24)
The brown rot caused by the fungus Monilinia fructicola (Wint.) Honey, is the main disease in stone fruit trees (Prunus spp.). It can be found in almost all fruit orchards, causing severe losses to fruit growers. The main ...
Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
(Elsevier Science, 2017-05)
Fresh-cut products represent an easy way to include fruits in everyday meals. The aim of this work was to evaluate the suitability of two cultivars for high pressure processing (HPP), and to establish the principal parameters ...
Obtenção e caracterização físico-química e sensorial de fermentado de pêssego
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2016-06-16)
Wine is an alcoholic beverage obtained from juice fermentation of ripe natural fruit. Alcoholic beverage obtained from fermentation of other fruit that not grape, it should indicate the name of the fruit, as peach wine. ...
Phenotypic selection of peach cultivars for the tropicsSeleção fenotípica de cultivares de pêssego para trópicos
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de Agricultura, 2018)
Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system
(ELSEVIER SCI LTD, 2011)
Brown rot, caused by Monilinia fructicola, is the most widespread disease for organic peach production systems in Brazil. The objective of this study was to determine the favorable periods for latent infection by M. ...
Carbon to nitrogen ratio in peach bark and incidence of bacterial canker.
(Acta Horticulturae, n. 1130, p. 341-344, 2016., 2016)