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Phenotypic selection of peach cultivars for the tropicsSeleção fenotípica de cultivares de pêssego para trópicos
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de Agricultura, 2018)
Yield and crop cycle time of peaches cultivated in subtropical climates and subjected to different pruning times
(2015-01-01)
The cultivation of peaches in regions of subtropical and tropical climate is currently achieved through a set of practices such as using less demanding cultivars in cold conditions, applying plant growth regulators to break ...
BPA durazno
(Servicio Nacional de Aprendizaje (SENA)Centro Agroempresarial y Turístico de los Andes, 2021)
Manejo do solo e componentes do rendimento de pomar de pessegueiro
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2011)
The inappropriate soil management is one of the main factors that has affect the yields. Management systems involving cover crops plants are poorly studied, there is a need to expand the knowledge, looking for information ...
SELECTION OF TRICHOGRAMMA PRETIOSUM LINEAGES FOR CONTROL OF GRAPHOLITA MOLESTA IN PEACH
(FLORIDA ENTOMOLOGICAL SOC, 2011)
Grapholita molesta (Lepidoptera: Tortricidae) is one of the main pests of peach trees in Brazil, causing fruit losses of 3-5%. Among possible biological control agents, Trichogramma pretiosum (Hymenoptera: Trichogrammatidae) ...
Estratégias para aumentar a recuperação de nitrogênio em pessegueiro
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Ciência do SoloCentro de Ciências Rurais, 2019-02-27)
The peach is a fruit appreciated in the world because when consumed in natural it has a sweet and pleasant flavor and appearance of reddish yellow color. But also, it can be consumed in jams and candies. Therefore, the ...
Correlation of following components of culture peach palm and some chemical attributes of eutrochrept
(Univ Estadual Mato Grosso Sul, 2016-04-01)
The peach palm (Bactris gasipaes) has proven a great economical option for farmers because their palm production allows cutting precocity, rusticity, abundant tillering, tasty, no palm rust, high productivity and ease in ...
Anatomical analysis of peach palm (Bactris gasipaes) leaves cultivated in vitro, ex vitro and in vivo
(SOC BOTANICA SAO PAULOSAO PAULO, 2012)
(Anatomical analysis of peach palm (Bactris gasipaes) leaves cultivated in vitro, ex vitro and in vivo). The present work characterized and compared the anatomical structures of the leaves of Bactris gasipaes (Arecaceae) ...
Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador
(Universidad Nacional de Colombia - Sede Palmira, 2017-04-01)
Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown. The aim of this research was to determine optimal levels of soil ...