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Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms
(2010)
Waste milk has been fed to calves for many years, but
concerns with bacterial contamination as well as possible
transmission of diseases have discouraged widespread use
of this feed. Pasteurization of waste milk is one ...
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
(Elsevier B.V., 2007-01-01)
Changes in carotenoid pigment content of Brazilian Valencia orange juices due to thermal pasteurization and concentration were studied. Total carotenoid pigment content loss was not significant after thermal pasteurization ...
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
(Elsevier B.V., 2007-01-01)
Changes in carotenoid pigment content of Brazilian Valencia orange juices due to thermal pasteurization and concentration were studied. Total carotenoid pigment content loss was not significant after thermal pasteurization ...
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice
(Kluwer Academic Publishers, 2015)
Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp
(2016-10-30)
Here we analyze jambolan pulp phenolic compounds in order to establish a correlation with antioxidant and in vitro anti-proliferative effects, both before and after pasteurization. Total levels of phenolic compounds, ...
Effect of pasteurization and lactic acid bacteria on physicochemical, microbiological and sensorial characteristics of costeño cheese
(Universidad Nacional de Colombia, 2016-07-01)
The effect of pasteurization and starter cultures on physicochemical, microbiological and sensorial characteristics of costeño cheese was determined. A completely randomized design was conducted, three treatments (T) and ...
Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper
(Innovative Food Science & Emerging Technologies, 2015-02)
The aim of this work was to evaluate the effect of HHP treatment and PAST on the microstructure of red Lamuyo-type sweet peppers using image analysis and to determine the parameters that allow characterizing the changes ...
Influence Of Pasteurization On Antioxidant And In Vitro Anti-proliferative Effects Of Jambolan (syzygium Cumini (l.) Skeels) Fruit Pulp
(Elsevier Science BVAmsterdam, 2016)
Pasteurização de salsichas com ultrassom e micro-ondas
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-04-12)
This study aimed to develop new methods for pasteurization of sausages with the use of ultrasound and microwaves in order to reduce the bacterial load with more energy efficient and low impact on the characteristics of the ...