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Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Manual sobre el cultivo del maracuyá en Colombia
(Servicio Nacional de Aprendizaje (SENA)Corpoica, 2021)
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
(Wiley-Blackwell, 2012-07-01)
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
(Wiley-Blackwell, 2012-07-01)
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Elsevier B.V., 2014-12-01)
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...
Manejo post-cosecha y comercialización del maracuyá (Passiflora edulis For Flavicarpa)
(Servicio Nacional de Aprendizaje (SENA)Centro Agroindustrial, 2020)
A enxertia na cultura do maracujazeiro: aspectos anatômicos, bioquímicos e fisiológicos
(2014)
Due to the expansion of orchards, problems with soil pathogens are frequent and cause injury and/or make passion fruit cultivation impossible in Brazil. Thus, studies with potential species for rootstocks become indispensable ...