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Diseño de un Sistema de Buenas Prácticas de Manufactura (BPM) para la Industria de Productos Lácteos “La Esencia”
(Escuela Superior Politécnica de Chimborazo, 2021-09-16)
The purpose of this study was to design a Good Manufacturing Practices (GMP) system for the dairy products industry "La Esencia". For this, the auditing checklist was used to evaluate the compliance levels and the interview ...