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Human resource strategies and their effect on labor productivity Chilean pork sector
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias. Georg-August-University of Göttingen, Germany, 2016)
Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolates
(Academic Journals (AJ), 2020)
Scale Economies Estimation in the Pork Meat Industry in Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Brazilian Consumers' Preference towards Pork
(Springer, 2014-01-01)
Brazilian pork supply chain has various challenges reflected by the consumers' preference perception, which is one of the lowest in the Western world. Several researches have shown that there is a divergence between consumer ...
Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs
(Elsevier Sci LtdOxfordInglaterra, 2002)