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Evaluación de diferentes niveles de Cúrcuma longa (Cúrcuma), como pigmetante natural en dietas a base de sorgo, para la implementación de pollos broiler
(Escuela Superior Politécnica de Chimborazo, 2016-06-29)
This research was conducted in Mexico country in order to evaluate the pigmenting effect by adding different levels of curcuma in the diet of broilers of the Ross line chicks. 450 birds were used in a design completely ...