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Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)
(2013-07-11)
This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...
Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)
(2013-07-11)
This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...
Effect of preservative in the physicochemical stability of cosmetic products based on natural resources from Costa Rican flora
(2015)
A problem of rural women in Latin America is the poor access to economic resources; a solution we propose is to implement a collaborative model, where are used natural resources in the area for production ...
Effect of preservative in the physicochemical stability of cosmetic products based on natural resources from Costa Rican flora
(2015)
A problem of rural women in Latin America is the poor access to economic resources; a solution we propose is to implement a collaborative model, where are used natural resources in the area for production ...
Assessment of the physicochemical properties and stability for pharmaco-kinetic prediction of pyrazinoic acid derivatives
(2020-01-01)
Background: Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis, which still has high prevalence worldwide. In addition, cases of drug resistance are frequently observed. In the search for new ...
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier Science, 2020-12)
The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam
Storage conditions are important factors for jam quality. The objective of this study was to monitor the
physicochemical stability and sensorial profile of apricot jam during storage for 60 days at 5 C, 25 C and
37 ...
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(2013-08-01)
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(2013-08-01)
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...