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Evaluation of the relationship between education and sustainability in peasant movements: The experience of the National Education Program in Agrarian Reform
(Elsevier B. V., 2015)
Brazil is one of the largest agricultural producers in the world. However, its agrarian composition is based on two markedly different production models, particularly in relation to sustainability: a peasant family ...
Peasant’s Training as an Instrument for the Transformation of Andean AgricultureLa capacitación campesina como instrumento de transformación del agro andino
(Pontifical Catholic University of Peru, 2016)
Labour utilization in peasant agriculture in the Lacuy peninsula, AncudEL TRABAJO EN LA PEQUEÑA AGRICULTURA EN LA PENINSULA DE LACUY, COMUNA DE ANCUD
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 1997)
El Comercio Justo, soñando con los pies en la tierra
(2011-03-31)
Fair trade is presented as a sustainable alternative that provides smallproducers and farmers the
opportunity to negotiate with a different perspective. The aim is to produce fair benefits according
to the effort the ...
Rationalizing peasant decisions in a restructuring economy
(Centro de Investigación y Docencia Económicas, División de Economía, 2022)
Saber e identidade dos agricultores familiares camponeses da Costa do Bica e Paredão, Piratini, RS
(Universidade Federal de Santa MariaBRGeografiaUFSMPrograma de Pós-Graduação em Geografia, 2011-09-26)
The present research it is about a reflection on the form of peasant life and
how the social reproduction of peasant farmers of the localities "Costa do Bica" and
"Paredão", situated in the city of Piratini, RS, and ...
Nós aqui somos um barco de aprender com o outro: redes de agroecologia na construção da autonomia camponesa
(Pós-Graduação em GeografiaUFS, 2019)
Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile
(NLM (Medline), 2019)
The presence of antimicrobial and pesticide residues in products sourced from peasant family farms selected from eight regions of Chile was determined. A total of 204 samples were analyzed from family farm products, including ...