This study evaluated the rheological, thermal and pasting properties of pigeon pea (PP), dolichos bean (DB) and jack bean (JB) legume flours and gels. Starch and protein contents were also measured and its molecular weight ...

Abstract The aim of this paper is to assess the pozzolanic reactivity of sugar cane straw ash (SCSA) obtained through an auto-combustion process and the mechanical properties of SCSA-containing systems. Characterization ...

Starch isolated from two different sorghum hybrids and a commercial cassava starch were modified in order to assess the improvement in rheological and thermal properties that could be produced by sustainable methods. ...

Two main varieties of jackfruit (soft and hard) are commonly known in Brazil and contain a large amount of starch. This work aimed to evaluate the effect of extraction methods (aqueous and alkaline treatments) on the ...

Starches from different potato cultivars were characterized as amylose and phosphorus content, crystallinity, thermal and paste properties. Statistical analysis of amylose content showed difference between starches samples ...

The objective of this work was to analyze the influence of epichlorohydrin concentration and reaction time on the food-grade resistant starch production and its pasting properties by using native cassava starch from ...

The rheological characterization of cement pastes, mortars and concretes considers the rheological parameters of complex suspensions, composed by different materials, which interact both chemically, and physically. In ...