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Composition, stability and acceptability of different vegetable oils used for frying peanuts
(Wiley Blackwell Publishing, Inc, 2008-02)
The purpose of this work was to determine the chemical stability of vegetable oils in the frying process and the consumer acceptance of fried-salted peanuts prepared in different vegetable oils. Fatty acids composition was ...
The use of fast methodologies (kits) in evaluating deep-frying oils
(SpringerNew YorkEUA, 2007)
Effect of frying time and raw material in the oxidation of palm olein oillEfecto del tiempo y tipo de materia prima en la oxidación de aceite de oleina de palma
(Universidad Autónoma del Estado de Hidalgo, 2016)
Chemical stability of extra-virgin olive oil added with oregano essential oil
(Wiley Blackwell Publishing, Inc, 2011-07)
Extra virgin olive oil is highly consumed and well known for its nutritional and health benefits. However, it is fatty food highly susceptible to lipid oxidation. The objective of this study was to evaluate the preserving ...
OXIDATION REACTIONS CATALYZED BY MANGANESE PEROXIDASE ISOENZYMES FROM CERIPORIOPSIS-SUBVERMISPORA
(ELSEVIER SCIENCE BV, 1995)
A total of 11 manganese peroxidase isoenzymes (MnP1-MnP11) with isoelectric points (pIs) in the range of 4.58-3.20 were isolated from liquid- and solid-state cultures of the basidiomycete Ceriporiopsis subvermispora. In ...
Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage
(ELSEVIER SCI LTD, 2009-01-15)
A relevant farmed fish species (coho salmon; Oncorhynchus kisutch) was studied as a raw material for the canning process. The effects of preliminary chilling storage and thermal treatment (cooking and sterilisation) on the ...
Exploring the effect of combined hydrothermal-microwave pretreatment operating conditions on canola oil expression
(Allied Academies, 2017-10)
The effect of the combined hydrothermal-microwave (HT-MW) pretreatment operating conditions on the oil extraction yield by cold pressing was evaluated, as well as its canolol and tocopherols content. Entire and broken ...