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Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density
(Pontificia Universidad Católica de Valparaíso, 2011)
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam
Storage conditions are important factors for jam quality. The objective of this study was to monitor the
physicochemical stability and sensorial profile of apricot jam during storage for 60 days at 5 C, 25 C and
37 ...
Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
(Trinidad: The University of the West Indies, 2001, 2015)
An interdisciplinary approach to perception of water quality for human consumption in a Mapuche community of arid Patagonia, Argentina
(Elsevier, 2020-06)
Vital for human consumption, water is a scarce resource, particularly in the arid environments of Patagonia. In this study we analysed local perspectives and the use of different water sources, based on two case studies ...
Desenvolvimento, avaliação e classificação de emulsões cosméticas Óleo/ÁguaDevelopment, evaluation and classification of Oil/Water cosmetic emulsions
(Universidade Federal de UberlândiaBrasilQuímica Industrial, 2021)
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
(Elsevier, 2014-06-01)
The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined ...
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
(Elsevier, 2021-05-09)
The main goal of the present work was to determine the oxidative stability of Stuart pecans stored at different temperatures throughout 300 days (approximately 10 months post-harvest). In-shell pecans were stored at 2 °C ...
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
(Elsevier, 2021-06)
During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics ...
Sensorial attributes and growth performance of whiteleg shrimp (Litopenaeus vannamei) cultured in biofloc technology with varying water salinity and dietary protein content
(2021-07-15)
A study was conducted to evaluate the sensorial attributes and zootechnical performance of whiteleg shrimp (Litopenaeus vannamei) juveniles cultured in biofloc technology (BFT) with varying water salinities and proteinous ...