Buscar
Mostrando ítems 1-10 de 1253
Produção de farinha de banana verde
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de alimentos, 2019-05-29)
The drying of fruits for the production of flour is a good alternative to reduce the post-harvest losses of these fruits, since much of the production is lost along the productive chain. This work has as its theme the ...
Elaboração de biscoito à base de farinha de casca de banana
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de AlimentosEngenharia Química, 2022-07-29)
The demand for new products has been forcing the food industry to change. The current consumer market lacks products made from the waste usually discarded by industries which, in addition to having high nutritive value, ...
Análise técnica e econômica da cultura da bananeira do subgrupo Cavendish no município Araçatuba-SP
(Universidade Estadual Paulista (Unesp), 2012-02-09)
Devido à expansão da produção de banana do subgrupo Cavendish por pequenos produtores rurais organizados em associações, objetivou-se estimar e avaliar técnica e economicamente o cultivo da bananeira no município de ...
Análise técnica e econômica da cultura da bananeira do subgrupo Cavendish no município Araçatuba-SP
(Universidade Estadual Paulista (UNESP), 2014)
The banana sector of Costa Rica: production, organizational and institutional aspects of the industry The banana sector of Costa Rica production, organizational and institutional aspects of the industry
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1999)
This document explains on economic importance of banana, market, organization of the banana sub-sector, private organizations in the banana industry support institutions, interrelationship between the various actors in the ...
Proceso de exportación y gestión documental de banano convencional de la empresa Oro Banana S.A. hacia Turquía.
(2019)
Ecuador is recognized as the main exporter of bananas worldwide for its strong participation in the international market, its competitive advantage is to offer a banana of excellent flavor, quality and longer shelf life ...
Avaliação econômica da elaboração de banana-passa proveniente de cultivo orgânico e convencionalEconomic evaluation of dried banana production of the organic and conventional systems
(Associação Brasileira de Engenharia Agrícola, 2004)
Assessment of volatile organic compounds in different alcoholic fermentation process of banana terra pulps and identification of aroma-impact volatiles in banana spirit
(Universidade Federal de Minas GeraisUFMG, 2014-10-09)
Banana (Musa spp.) is an important food crop, which grows extensively in tropical and subtropical regions. Losses in fruit production represent a significant cost in the market. In this context, developing alternative ...
Caracterização da produção de banana (Musa spp.) por agricultores familiares nos municípios de Miracatu e Sete Barras e análise de perspectivas via matriz SWOT
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP-SoCâmpus Sorocaba, 2021-09-28)
Banana (Musa spp.) is one of the most important fruits in the world and is widely cultivated in tropical countries. In Brazil, after oranges, it represents the most important crop, not only for its high production volumes, ...