Fifty samples of honey, reported by the suppliers as being: orange (Citrus sinensis), eucalyptus (Eucalyptus spp.), coffee (Coffea Arabica), cipo uva (Cissus rhombifolia), quince (Cydonia oblonga), monjoleiro (Acacia ...

Honey is the main product of Apis mellifera bees and has nutritional benefits for humans. The objective of the present research was to analyze the physical-chemical quality of honey from different flowering plants (wild, ...

Mead is a fermented beverage obtained by diluting honey into water with added nutrients and yeast. In some regions of Europe it is a much consumed and appreciated drink, in Brazil, however, it is little known and exploited. ...

Honey is a valued product by the amount of compounds present in its composition that can benefit human life, the work brings as research the characterization of meads made from different honey samples of Africanized bees. ...

El melón, Cucumis melo L., es una planta de la familia Cucurbitaceae, originaria de África tropical. Es una especie muy apetecida por sus frutos, aunque también se consumen sus semillas, hojas y flores. La mayor importancia ...