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The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Effects of low doses of polyunsaturated fatty acids on the attention deficit/Hyperactivity disorder of children: A systematic review
(2013-04-30)
Since attention deficit/hyperactivity disorder (ADHD) presents high prevalence among children, science has been researching alternative forms of treatment that do not involve medication. Objective: To evaluate the effects ...
Effects of low doses of polyunsaturated fatty acids on the attention deficit/Hyperactivity disorder of children: A systematic review
(2013-04-30)
Since attention deficit/hyperactivity disorder (ADHD) presents high prevalence among children, science has been researching alternative forms of treatment that do not involve medication. Objective: To evaluate the effects ...
Exploratory study of fatty acid profile in two filmy ferns with contrasting desiccation tolerance reveal the production of very long chain polyunsaturated omega-3 fatty acids
(MDPI AG, 2020-10-24)
Lipids are fundamental components of cell membranes and play a significant role in their integrity and fluidity. Alteration in lipid composition of membranes has been reported to be a major response to abiotic environmental ...
Performance and fatty acid profile of Holstein calves slaughtered at different weights
(Brazilian Journal of Animal Science, 2023)
Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm
(Faisalabad, 2010)
The present study was aimed to verify the effect of 3% oil addition (soil, corn, canola, linseed, salmon or sardine tuna) chicken diets on the yolk and plasmatic fatty acids composition. 144 Shaver White poultry were housed ...