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Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
(Elsevier Science, 2018-04)
The ability of Patagonian L. plantarum and O. oeni strains to change the volatile profile of a sterile Pinot noir wine was studied through fermentation assays,at laboratory scale. Two strains of each LAB species were ...
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
(Elsevier Science, 2017-04)
The performance of Patagonian Lactobacillus plantarum and Oenococcus oeni strains as malolactic starter cultures was compared. Two autochthonous strains of each species were selected, based on the presence of aroma-related ...
Oenococcus oeni in chilean red wines: technological and genomic characterization
(Frontiers media SA, 2018)
The presence and load of species of LAB at the end of the malolactic fermentation (MLF) were investigated in 16 wineries from the different Chilean valleys (Limari, Casablanca, Maipo, Rapel, and Maule Valleys) during 2012 ...
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
(Frontiers Media, 2018-09-06)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability ...
Draft genome sequence of Oenococcus oeni strain X2L (CRL1947) isolated from red wine of Northwest Argentina
(American Society for Microbiology, 2015-01-02)
We report the draft genome sequence of Oenococcus oeni strain X2L, a potential starter culture of malolactic fermentation, isolated from Malbec wine of Argentina. Genes encoding for enzymes involved in the metabolism of ...
Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains
(Wiley VCH Verlag, 2014-07)
Growth and fermentation patterns of Saccharomyces cerevisiae, Kloeckera apiculata, and Oenococcus oeni strains cultured in grape juice medium were studied. In pure, sequential and simultaneous cultures, the strains reached ...
Mapping the physiological response of oenococcus oeni to ethanol stress using an extended genome- scale metabolic model
(Frontiers Media, 2018)
The effect of ethanol on the metabolism of Oenococcus oeni, the bacterium responsible for the malolactic fermentation (MLF) of wine, is still scarcely understood. Here, we characterized the global metabolic response in O. ...
Cepas patagónicas de Lactobacillus plantarum y Oenococcus oeni como cultivos iniciadores de la fermentación maloláctica : estudio de las propiedades enológicas y tecnológicas
(Universidad Nacional de Quilmes, 2019-12-17)
Resulta relevante estudiar la capacidad de las cepas patagónicas seleccionadas de O. oeni y Lb. plantarum, como cultivos iniciadores para conducir la FML en vinos tintos. Para ello se proponen los siguientes objetivos ...