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Bias to pollen odors is affected by early exposure and foraging experience
(Elsevier, 2014-05)
In many pollinating insects, foraging preferences are adjusted on the basis of floral cues learned at the foraging site. In addition, olfactory experiences gained at early adult stages might also help them to initially ...
Olfactory or auditory stimulation and their hedonic valúes differentially modulate visual working memory
(Sociedad de Biología de Chile, 2008)
An Inescapable Cat Odor Exposure Protocol for Studying Innate and Contextual Threat Conditioning in Rats
(2021)
Animals respond to threatening situations by exhibiting a number of defensive behaviors, including avoidance, freezing, and risk assessment. An animal model with an ethological approach offers a deeper insight into the ...
Same-different discrimination tests with interstimulus delays up to one day
(Food Nutrition Press IncTrumbullEUA, 1999)
Sensing danger through the olfactory system: The role of the hypothalamic dorsal premammillary nucleus
(PERGAMON-ELSEVIER SCIENCE LTD, 2008)
The dorsal premammillary nucleus (PMd) has a critical role on the expression of defensive responses to predator odor. Anatomical evidence suggests that the PMd should also modulate memory processing through a projecting ...
Drosophila Learn Opposing Components of a Compound Food Stimulus
(Cell Press, 2014-07)
Dopaminergic neurons provide value signals in mammals and insects [1–3]. During Drosophila olfactory learning, distinct subsets of dopaminergic neurons appear to assign either positive or negative value to odor representations ...
Classical olfactory conditioning promotes long-term memory and improves odor-cued flight orientation in the South American native bumblebee Bombus pauloensis
(Oxford University Press, 2020-11)
Classical olfactory conditioning promotes long term memory and improves odor-cued flight orientation in the South American native bumblebee Bombus pauloensis
Redefining Single-Trial Memories in the Honeybee
(Elsevier, 2020-02)
Research on honeybee memory has led to a widely accepted model in which a single pairing of an odor stimulus with sucrose induces memories that are independent of protein synthesis but is unable to form protein-synthesis-dependent ...