Buscar
Mostrando ítems 1-10 de 32
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
(Elsevier Sci LtdOxfordInglaterra, 2013)
Effect of Kluyveromyces thermotolerans on polyketide synthase gene expression and ochratoxin accumulation by Penicillium and Aspergillus
(Wageningen Academic Publishers, 2013-06)
In a previous study, it was demonstrated that Kluyveromyces thermotolerans strains can reduce both growth and ochratoxin A (OTA) accumulation by Aspergillus section Nigri strains. There is no information about the mechanisms ...
Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778
(Elsevier, 2014-05)
Some filamentous fungi of the genera Aspergillus (A.) are of high impact in food safety due to the production of a toxic secondary metabolite, the ochratoxin A (OTA). The present study was carried out to evaluate the effect ...
In vitro activity of neem (Azadirachta indica) oil on growth and ochratoxin A production by Aspergillus carbonarius isolates
(Multidisciplinary Digital Publishing Institute, 2019-10)
Aspergillus carbonarius is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was ...
Antifungal and antimycotoxigenic effect of lactobacillus plantarum CRL 778 at different water activity valuesEfecto antifúngico y antimicotoxigénico de lactobacillus plantarum CRL 778 a diferentes valores de actividad de agua
(Asociación Argentina de Microbiología, 2019-04)
Ocratoxina A (OTA) es una micotoxina producida por hongos filamentosos con un alto impacto en la seguridad alimentaria debido a su toxicidad. En la última década se ha reportado ampliamente a nivel mundial, la presencia ...