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Influência da adição de farelo de aveia nas propriedades físicas de hambúrguer de frango
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-06-30)
The preparation of chicken burger with added oat bran brings in a healthier meat product. The objective of this study was to evaluate the influence of the addition of oat bran in the physical properties of chicken burger. ...
Effect of high fiber products on blood lipids and lipoproteins in hamsters
(Pergamon-elsevier Science LtdOxfordInglaterra, 2004)
Oat bran in cardiovascular risk control in mental disorder
(Assoc Brasileira Enfermagem, 2020-01-01)
Objective: To evaluate the effect of oat bran supplementation on cardiovascular risk components of patients with mental disorders. Method: A before-and-after study, no control group. Cardiovascular risk indicators were ...
Avaliação química e sensorial do grão da aveia em diferentes formas de processamento
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-03-29)
Oats have high production potential, mainly from the southern region of Brazil. They are highlighted due to their nutritional characteristics with various benefits to human health. The use of products containing oat fiber ...
Combination of resistant starches types II and IV with minimal amounts of oat bran yields good quality, low glycaemic index pasta
(Wiley, 2012-09)
The objective of this work was to study the effects of the combination of resistant starch type II (RSII), resistant starch type IV (RSIV) and oat bran (OB) on technological and nutritional properties of pasta, applying ...
Valor nutricional da silagem de gramíneas hibernais com aditivo e/ou leguminosa
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2016-12-02)
The present work had the objective of evaluating the bromatological characteristics and the potential of losses of silage composed of black oats (Avena strigosa Schreb.) And ryegrass (Lolium multiflorium Lam.) With addition ...
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
(2010-10-18)
Abstract
The aim of this study was to evaluate the effect of oat bran supplementation on time to exhaustion, glycogen stores and cytokines in rats submitted to training. The animals were divided into 3 groups: ...
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
(BIOMED CENTRAL LTD, 2010)
The aim of this study was to evaluate the effect of oat bran supplementation on time to exhaustion, glycogen stores and cytokines in rats submitted to training. The animals were divided into 3 groups: sedentary control ...
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
(BioMed Central, 2010-10-18)
Abstract
The aim of this study was to evaluate the effect of oat bran supplementation on time to exhaustion, glycogen stores and cytokines in rats submitted to training. The animals were divided into 3 groups: ...
Ruminal kinetics of the degradation oat-potato foliage silage containing wheat bran in Brown Swiss cattleCinética ruminal de la degradación del ensilado de avena-follaje de papa conteniendo salvado de trigo en bovinos Brown Swiss
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2022)