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Nutritional profile and nutraceutical potential of the olive seedPerfil nutricional y potencial nutraceútico de la semilla del olivo
(Centro Tecnológico Nacional de la Conserva y la Alimentación, 2019)
The activity of table olive industries and the increasing interest to obtain olive oils from de-stone fruits generate increasing amounts of olive seeds. The present study has characterized the main components of nutritional ...
Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
(Association of Food Scientists and Technologists of India, 2019-09)
Olive seeds, a potential food by-product from both table olive and olive oil industries, were examined for their overall proximate composition, oil, protein, mineral and phenolic components. Proximate analysis indicates ...
Argentinian consumers' extra virgin olive oil preference
(2018-04-01)
Olive oil has been introduced in many regions with Mediterranean climate around the world. However, many of these areas have not yet implemented an adequate olive oil culture. In this work, the preferences of Argentinian ...
Argentinian consumers' extra virgin olive oil preference
(Innovhub Ssi-area Ssog, 2018-04-01)
Olive oil has been introduced in many regions with Mediterranean climate around the world. However, many of these areas have not yet implemented an adequate olive oil culture. In this work, the preferences of Argentinian ...
Improved method for the determination of wax esters in vegetable oils
(Wiley VCH Verlag, 2012-11)
In this work a modified International Olive Council (IOC) method for wax determination involving a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel is presented (SN method). Column chromatography ...
Optimization of the Yield of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of Olive Oil and Copper
(Begell House Inc, 2015-12)
Sunflower seed hulls were used as the main component of a solid substrate for the cultivation of the lingzhi or reishi medicinal mushroom Ganoderma lucidum. This study evaluated the effects of supplementing the substrate ...
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
(Elsevier, 2021-07-07)
An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
(Academic Press Inc Elsevier Science, 2021-09)
An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...
Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates
(ELSEVIER, 2006)
Predictive models that describe supercritical fluid extraction (SCFE) processes would be welcomed to support its industrial application, particularly for the supercritical carbon dioxide (SC-CO2) extraction of vegetable ...
Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and ethanol as co-solvent
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2010)