info:eu-repo/semantics/publishedVersion
Nutritional profile and nutraceutical potential of the olive seed
Perfil nutricional y potencial nutraceútico de la semilla del olivo
Fecha
2019Registro en:
Nutritional profile and nutraceutical potential of the olive seed; IX Symposium Internacional sobre Tecnologías Alimentarias; Murcia; España; 2019; 127-127
978-84-09-10182-5
CONICET Digital
CONICET
Autor
Alché, Juan
Bodoira, Romina Mariana
Barrionuevo, Luis Damian
Zafra, Adoración
Jiménez López, José
Maestri, Damian
Resumen
The activity of table olive industries and the increasing interest to obtain olive oils from de-stone fruits generate increasing amounts of olive seeds. The present study has characterized the main components of nutritional interest as well as several bo-active substances present in the olive seeds.